Food delights the palate, and art captivates the eye—but what if you could savor both at once? In Shaoxing, Zhejiang, Chef Zhang Gonglie transforms ordinary dishes into breathtaking canvases, using vibrant fruit jams to craft stunning, edible masterpieces on porcelain plates.  

A seasoned chef with experience in top hotels and now leading his own kitchen, Zhang is celebrated not only for his culinary expertise but also for his artistic flair—particularly his love for painting flowers and birds. With just a few deft strokes, a lifelike peony blooms across a pristine plate, its delicate sweetness teasing the senses even before the first bite.  

Over a decade ago, jam painting took Shaoxing’s dining scene by storm, with luxury hotels hiring specialized artists to adorn plates. It was then that Zhang discovered this mesmerizing fusion of food and art—a passion that still fuels his creativity today.  

Deeply rooted in his heritage, Zhang dreams of capturing Shaoxing’s soul on a plate. Through his edible artistry, he invites diners to feast not just on exquisite flavors but on a visual celebration of Shaoxing’s rich culture. Every stroke tells a story; every dish is a masterpiece.