“Traditional Cantonese noodles originated from Guangdong and have really taken root and blossomed in Hong Kong. We want to bring it back to its place of birth.” Why did Johnson Chan, who studied finance, choose to join the noodle business? What kind of innovation has this old-fashioned noodle factory ‘Cheung Wing Kee’ experienced after collaborating with the Hong Kong Polytechnic University? Let’s take a look at how Johnson Chan follow the footsteps of his family and further develop Hong Kong’s time-honored noodle factory.